Chicken Schnitzel  Pan-fried in a lemon honey butter

Seafood Crepes  Crab and shrimp with a Bechamel sauce

Quiche of the Day  Made on premise using the freshest ingredients

Classic Reuben on Rye  Shaved deli style corned beef with Swiss cheese, sauerkraut and Dijon mustard

Turkey, Cranberry & Brie Panini  Freshly sliced smoked turkey smothered in a cranberry sauce and Brie cheese

Vegetarian Panini  Portobello mushroom, Swiss cheese and roasted red pepper

Mile High Smoked Meat on Rye  6 oz Lester's famous traditional smoked meat shaved thinly on rye

B.L.T.  With mayo served on a ciabatta bun

The Mill's Fish & Chips  Beer battered Halibut and fries.  Served with our coleslaw vinaigrette

Buffalo Chicken Wrap  Delicious chicken strips tossed in a spicy BBQ sauce with lettuce, tomatoes, mixed cheeses and our housemade ranch dressing

The Classic Burger  A thick juicy 6 oz burger char-broiled and served on a lightly toasted kaiser

The Mill Club Panini  Since we roast our own turkey for our pies, this deluxe turkey, bacon, tomato, lettuce and mayo sandwich, served on grilled ciabatta bun, is a natural winner

Classic Steak Sandwich  Our 5 oz strip loin steak grilled to medium topped with sauteed onions and mushrooms in a red wine sauce reduction on focaccia bread

Above lunch items are served with your choice of our famous battered fries, house salad or our daily homemade soup.

Flaky Turkey Pot Pie  Oh, gramma would be proud we roast our own turkey!

Three Cheese Lasagna  House made with fresh pasta, ricotta, rich Bechamel sauce, served with garlic toast

Sunburst Vegetarian Chili  Neil's award winning chili with mangos and golden raisins.  Served with garlic toast