Dinner Menu - Appetizers
dinner menu

  Seared Mushroom Caps  Fresh mushroom caps seared in garlic butter, smothered in cheese and baked to perfection.  Served with garlic bread.

Rustic Terrine with Port & Pistachios  Served for two with crackers, raspberry jelly and grissini stix

Spicy Pecan Crusted Scallop  One huge scallop seared medium and served with a side of sweet and spicy chili sauce on a bed of greens

Chicken Peanut Satays with Dip  Thinly sliced chicken seared skewers set on greens with peanut dip

Garlic Bread  Jumbo hoagies drenched with garlic butter.  Add cheese

Baked Bruschetta  French stick baked with three cheeses, fresh tomatoes, onions, basil and garlic

Shrimp in Garlic Sauce  Five jumbo shrimp sauteed in fresh garlic butter, white wine and parsley

Crab Cakes  Two crispy crab cakes served on a bed of baby greens drizzled with a zesty bistro sauce