Hand cut and trimmed by our Chef, grilled just the way you like it, choose from one of these two juicy steak cuts!  8 oz New York Sirloin Steak or  10 oz New York Sirloin Steak

Veal Portobello  Thin medallions, sauteed with meaty Portobello mushrooms and Marsala wine

Chicken Parmagiana  A 6 oz chicken breast, lightly pounded, breaded and baked with a light tomato sauce and topped with parmagiano cheese

Chicken Cacciatore  An Italian classic - boneless tender chicken breast, seared with tomatoes, garlic, basil, mushrooms and red & green peppers served over rice

Chicken Forestier  Breaded thin fresh chicken breast, sauteed with wild mushroom mix, white wine, shallots, bacon and demi glaze

Raspberry & Calvados Salmon  A 6 oz seared filet served on wild rice mix with raspberry coulis and apple brandy

Tilapia Paupiette  Stuffed rolled boneless filets of white fish filled with roasted pecans and lemon zest

Tenderloin Kabobs  Juicy filet of beef and mushroom caps marinated in garlic olive oil and lemon

Shrimp & Scallop Kabobs  Charbroiled, jumbo seafare with garlic butter

Sunburst Vegetarian Chili  Neil's award winning chili with mangos and golden raisins.  Served with garlic toast

Prime Rib Friday & Saturday  An incredible 8 oz cut of tender beef slowly roasted, trimmed and cooked to your liking!

Entrees are served with Chef's choice fresh vegetables and your choice of potato or rice.